Le Berceau des Sens

Le Berceau des Sens

Le Berceau des Sens (Cradle of the Senses) is the training restaurant run by the Ecole hôtelière de Lausanne.

With a score of 16/20 in Gault & Millau, this restaurant is one of the region’s leading gastronomic destinations, offering a contemporary style of cooking based on the freshness and quality of the products.

With its sophisticated decor, Le Berceau des Sens is a full-blown experience. You can sample several tasting menus – including vegetarian dishes – in the main dining room or the private salon. Head chef Cédric Bourassin and his team of professionals turn the spotlight onto the magic of French gastronomy.

Address


Route de Cojonnex 18
CH-1000 Lausanne

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