The 30 Apr 2022


Auberge de l'Abbaye de Montheron
The living wines festival – Discover the 2nd edition of the DESALPES event that brings together the best Alpine natural winegrowers.
For the 2nd edition, come and taste prestigious wines in the magnificent setting of the Auberge de l’Abbaye de Montheron. Chef Rafael Rodriguez (16/20 Gault&Millau guide, Michelin Green Star) will prepare for you a mouth-watering menu inspired by the wines. During the day, there will be conferences, local specialities to be sampled and, in the evening, a DJ.

For the first time, Jura winegrowers from South Revermont and Arbois will present their deep wines, respectful of the environment.

On the programme:
11am-5pm Fair with 20 natural winemakers

12pm & 7pm Meals at the Inn (menu inspired by living wines)

2-6pm Lectures / workshops
- Culinary and gastronomic heritage of the Alps with Dominik Flammer and the Slow Food community of Sarrayer in Valais
- Cultivation and vinification of natural wines by Alexandre Grandjean (UNIL) and Enrico Antonioli (Lausanne wines)
- Honeys from the Alps by Dominik Flammer
- Ecological transition

18h-24h Party / DJ / local products


Auberge de l'Abbaye de Montheron
Route de l'Abbaye 2
1053 Lausanne


+41 21 731 73 73



The 30 Apr 2022
Sat 11:00 - 00:00

Useful information

A shuttle bus will operate from the M2 Croisettes terminal for the duration of the event.

Upcoming events
Coronavirus: situation in Lausanne