For the 2nd edition, come and taste prestigious wines in the magnificent setting of the Auberge de l’Abbaye de Montheron. Chef Rafael Rodriguez (16/20 Gault&Millau guide, Michelin Green Star) will prepare for you a mouth-watering menu inspired by the wines. During the day, there will be conferences, local specialities to be sampled and, in the evening, a DJ.
For the first time, Jura winegrowers from South Revermont and Arbois will present their deep wines, respectful of the environment.
On the programme:
11am-5pm Fair with 20 natural winemakers
12pm & 7pm Meals at the Inn (menu inspired by living wines)
2-6pm Lectures / workshops
- Culinary and gastronomic heritage of the Alps with Dominik Flammer and the Slow Food community of Sarrayer in Valais
- Cultivation and vinification of natural wines by Alexandre Grandjean (UNIL) and Enrico Antonioli (Lausanne wines)
- Honeys from the Alps by Dominik Flammer
- Ecological transition
18h-24h Party / DJ / local products
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.