Food inspired by Scandinavia but using Swiss products.
Äta seems to carry you off to a small village in Sweden. This experience starts with the names of the dishes which only the brave will attempt to pronounce - smørrebrød, this famous bread straight from Scandinavia, is available with a choice of toppings such as gravlax, salmon preserved according to a method dating back many generations. A large selection of bowls is also available.
«Looking for somewhere different to dine? Scandinavian cuisine is little-known but more than tempting. The smørrebrøds make a delicious shared accompaniment to an aperitif (the one with beetroot and fruit is truly incredible). Their main course of gravlax made from Swiss salmon will add freshness and lightness to your dinner.»
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