Gourmets are delighted by the traditional recipes they find here: onion soup, snails from Burgundy, beef entrecôte, sauerkraut, pot-au-feu, Zurich-style minced veal, and seafood platter when in season. The Brasserie du Grand Chêne focuses on trusted, comforting values for discerning palates.
The friendly, efficient service and the mirrors decorating the bar are extra touches that transport us into the ambience of the best Parisian brasseries.
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