Connoisseurs of exotic flavours know: sushis, however delicious they may be, are only a very small part of Japanese gastronomy. The menu card of the Suhi Zen Palace well reflects this diversity with dishes cooked by Chefs who come directly from Japan.
Raw fish, a Japanese favourite, has a place of honour but in the form of original sushis that are enriched with foie gras, caviar and even camembert. There are also tartares, sashimis and carpaccios. Japanese-style beef, which is reputed for its tenderness, melts in your mouth whether it is served raw or cooked. Try the ”Shab-Shab” menu, a Japanese variant of Chinese fondue.
The restaurant has the same price list as the Palace, but the menus are reasonably priced.