Raw fish, a Japanese favourite, has a place of honour but in the form of original sushis that are enriched with foie gras, caviar and even camembert. There are also tartares, sashimis and carpaccios. Japanese-style beef, which is reputed for its tenderness, melts in your mouth whether it is served raw or cooked. Try the ”Shab-Shab” menu, a Japanese variant of Chinese fondue.
The restaurant has the same price list as the Palace, but the menus are reasonably priced.