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Our selection

13 Points

All restaurants with 13 Gault&Millau points

Miyako

Asian cuisine
The Japanese restaurant of the Beau-Rivage Palace has been awarded 13 GaultMillau points. It enjoys the same idyllic location as the five-star hotel opposite Lake Geneva.
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La Bavaria

International cuisineGastronomy
Located at the top of rue du Petit-Chêne, La Bavaria (13 GaultMillau points) is one of Lausanne’s legendary restaurants. Its team has successfully restored the setting without altering it too much. It has also modernised the menu card while maintaining its reputed brasserie-type dishes such as sauerkraut.
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Ristorante Amici

Italian cuisine
A family from Calabria serves specialities from their home region in their ‘pocket restaurant’ in Lausanne, to use the term of the GaultMillau guide. This gourmet guide has awarded 13 points to the Ristorante Amici and its delicious cuisine.
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La Grappe d’Or

International cuisine
La Grappe d’Or is in a splendid historic building in the Bourg district of Lausanne. It offers a relaxed Italian-type atmosphere and meals full of the flavours from the French-Italian Alpine regions that have received 12 GaultMillau points.
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Brasserie du Grand-Chêne

Gastronomy
The brasserie at the Lausanne Palace, with13/20 points in the Gault Millau, combines Parisian tradition and the quality of one of the most luxurious hotels in the city. Many famous guests have eaten at these tables, enjoying timeless dishes such as beef tartare, fish soup and beautiful cuts of meat.
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Restaurant La Sardine

Regional cuisine
Beyond bistronomy, an experience tinged with exoticism and escape!
Offbeat, refined, joyful: the new concept is called Sardine.
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Auberge Communale, Belmont-sur-Lausanne

Gastronomy
Auberge Communale is in a beautiful building in the heart of Belmont, a couple of miles from Lausanne and near the Lavaux UNESCO vineyards. Rewarded with 13 GaultMillau points, the Chef’s dishes are an authentic gourmet experience.
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Auberge de la Gare

Hotel
The village of Grandvaux boasts some of the most beautiful views on the terraced vineyards of Lavaux UNESCO. To admire this unique landscape, the Auberge de la Gare combines breathtaking vantage points, local wines and a gourmet cuisine thanks to the dishes prepared by Chef Philippe Delessert.
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Nandanam

Oriental cuisineGastronomy
The restaurant owners come from Kerala, southern India, and bring all the generosity of their perfumed cuisine to this restaurant located near Lausanne station. Classic tandooris and tikka masala are on the menu but there are also other original recipes waiting to be discovered.
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