19 Points

Crissier, near Lausanne, is world famous to food lovers for its Hôtel de Ville, with 3 Michelin stars and19/20 points in the GaultMillau. Since 1965 and the arrival in the kitchen of Frédy Girardet - the "best chef in the world" - the restaurant remains a reference of French gastronomy thanks to Chef Franck Giovannini.