Brasserie Le Vaudois is reputed for its traditional and typical dishes: cheese fondue moitié-moitié, fondue bourguignonne, and cabbage sausage with Papet Vaudois. In autumn, game dishes delight the fans of these specialties.
Guests can choose between the traditionally decorated French basserie-type dining room and the terrace offering a view of a lively quarter with its market every Wednesday and Saturday morning. Meals are available at any time of day, indoors or outdoors. Four different menus are available each week. The desserts include fresh pâtisserie of the day. Delightful!
