Useful information
Price (excluding drinks)
40 CHF
Participants are not required to be present when the event begins. The artisans will be on hand throughout the event. Limited places available.
+41 21 315 24 60
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This event is currently fully booked. See you on Monday 17 August 2026 at 10.00 am for a second round of tickets!
The format: a long table for two hundred lucky guests who will meet around ten Vaud artisans and sample the best of the region’s culinary heritage.
Exceptional produce and surroundings for this convivial occasion, where Vaud’s expertise will take centre stage on the plate.
Golden Malakoffs from the Hotel Rivage Lutry, with the raisin tart from “Chez Séverine et Luca” including the preparation of the Artisans boulangers-pâtissiers-confiseurs vaudois, regional cheeses from the Fromagerie Macheret and many more… With authors from the publishing house in attendance Helvetiq and “L’Atelier Typo de la Cité”.
This event is organized by Lausanne à Table, in collaboration with the SDIO.
