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Between 12.00 noon and 1.30 pm the café offers a daily vegetarian menu accompanied by a soup or salad which can be enjoyed in the café itself or as a take-away. The produce for the kitchen is sourced from local growers.
On performance days the café also opens an hour before curtain-up with a varied à la carte selection of light meals. On première evenings the café is also open for meals after the performance. A la carte: iced tea made in the café, craft beers, organic, biodynamic and natural wines plus pastries from the café’s own bakery.
