The cellar and wine press of the Potterat Wine Estate are nestled in a family house in the heart of Cully. Every Saturday morning, or by appointment, Guillaume and Éliane welcome you with their eight wines accompanied by a few breadsticks or snackboards.
That little extra from the food insider "Jennifer": beneath the family home lies a small cellar over 600 years old, equipped with splendid tuns and an old wine press that is still used to make white wines.
Favourite wine: plant Robert, an emblematic Lavaux grape variety
