In the morning, L’Amandine bakery serves delicious pure butter pastries, sourdough breads and takeaway coffee. In the afternoon, fruit tarts and homemade ice creams take their place.
That little extra from the food insider "Franco": in fine weather, you can savour your croissants on the benches in the small Vieux-Collège Park opposite.
Favourite treat: the pain au chocolat with plenty of butter and chocolate.
