Like any visitor, you will be able to try the local produce and specialities: fillets of perch or char from Lake Geneva, “papet” vaudois (sausage with cabbage and leeks) and, of course, fondue, gâteau à la raisinée, tarts and specialities made with Swiss chocolate
Lausanne has more than 300 restaurants catering for all appetites, from brasserie to exclusive fine dining. All the major Swiss and foreign gastronomic guides are united in their appreciation and classification of the best Lausanne tables and award-winning restaurants, so here is a selection of establishments recommended by the Gault&Millau and Michelin guides.
Particularly popular among Lausannois, whether taken with friends or as a family, the brunch is an opportunity to discover high-quality local produce. Booking is advised.