Lausanne à Table’s Directory

Lausanne à Table listed all the shops and farmers in Lausanne as well as new restaurant addresses where to eat local food and support producers from the region.


Unmissable specialities

Like any visitor, you will be able to try the local produce and specialities: fillets of perch or char from Lake Geneva, “papet” vaudois (sausage with cabbage and leeks) and, of course, fondue, gâteau à la raisinée, tarts and specialities made with Swiss chocolate

Award-winning restaurants

Lausanne has more than 300 restaurants open to all appetites, from the modern brasserie to the traditional pint. Young or starred chefs, the diversity of local products or the incredible vineyards of Lavaux make the region very happy. Lausanne is proud to have some fine starred restaurants and to be so well represented in the Guide Michelin and Gault & Millau gastronomic rankings.

Weekend brunches

Particularly popular among Lausannois, whether taken with friends or as a family, the brunch is an opportunity to discover high-quality local produce. Booking is advised.

Where to eat a fondue in lausanne?

Coronavirus: situation in Lausanne