Doris, Serial snacker
Adopted by Lausanne fifteen years ago and shaped by encounters and an insatiable curiosity, I founded Cannelle Rebelle to bring together what fuels me: creating, eating, storytelling – and all those on repeat. It's where I've been cooking up well-crafted projects, at the intersection of strategy, content and hands-on experience.
Through adventures, insider tips and local finds, I put the spotlight on dishes that speak for themselves, products rich with history and places brimming with character. One day it's the coffee-scented Rue de la Madeleine; the next, the artful preparation of an enchanting table. In Lausanne, it all starts with a good address - and an even better story. Here, tradition and innovation blend seamlessly, never dulling our appetite.
Through adventures, insider tips and local finds, I put the spotlight on dishes that speak for themselves, products rich with history and places brimming with character. One day it's the coffee-scented Rue de la Madeleine; the next, the artful preparation of an enchanting table. In Lausanne, it all starts with a good address - and an even better story. Here, tradition and innovation blend seamlessly, never dulling our appetite.
« Between a bao with alpine cheese, a hot dog with papet, a golden malakoff and a carac that doesn't feign, Lausanne has a feast around every corner. With my fork still in my hand, I'm here to tell you all about it - with my mouth full, of course. »