Jennifer, the gourmet southerner

My accent inevitably gives me away. It's impossible to pass for a native when you end every sentence and nearly every word, with a touch of that French southern twang! After twenty-five years in Lausanne, it's hard to imagine calling anywhere else home. I spent two decades as a print journalist with Femina magazine, and today, I work as a freelance journalist. Gastronomy continues to be my greatest passion. Whether I'm uncovering hidden culinary gems, profiling talented chefs, or exploring the latest food trends, my curiosity and appetite keep me constantly on the lookout for new stories to tell.