Siméon, the sugar fiend

While others have starred credentials, I work with scores out of twenty. For the past six years now, I've been writing for GaultMillau Channel, covering the bustling world of gastronomy across French-speaking Switzerland. From St-Martin to Châtillon, via Bourguillon, Dardagny, Fenin and Agiez, my keyboard captures the stories of chefs, winemakers, bakers, distillers, pastry chefs, caterers, chocolatiers, and farmers - all those who dedicate their lives to bringing joy through food. My early training as a pastry chef gave me a certain appetite for sweet treats... And let's just say that in the Lausanne region, keeps my cravings well-fed. I’m excited to share those indulgent discoveries with you in this wonderful Guide Délicieux.