Sonia, the fan of crispy-fried

I first came to Lausanne for my studies, and in 2017, I began writing culinary pieces for the amateur blog www.quandestcequonmange.ch, driven by the desire to share my food discoveries - both local and from farther afield. From a no-frills bistro’s signature dish to the delicate artistry of a Michelin-starred table, nothing is off the menu.
¿Quand est-ce qu’on mange? Isn’t just a question - it’s a state of mind. One shared by those who are always a little bit hungry… even right after a meal.

« The blog's credo is ‘ Grease is everything ’, so it goes without saying that deep-fried food has a special place in my gastronomic discoveries. And in Lausanne, there's clearly plenty to choose from: between addictive malakoffs, artisanal churros on Place de la Riponne, homemade chips to accompany lake perch fillets, crunchy croquetas or spring rolls... my heart is in the swing of things. »