Restaurants

Discovering Lausanne’s gastronomy

When we think of Swiss food, cheese and chocolate usually spring to mind. But what local food is actually enjoyed in Lausanne? Which typical dishes should you absolutely taste during your stay?

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Unmissable specialities

Like any visitor, you will be able to try the local produce and specialities: fillets of perch or char from Lake Geneva, “papet” vaudois (sausage with cabbage and leeks) and, of course, fondue, gâteau à la raisinée, tarts and specialities made with Swiss chocolate

Award-winning restaurants

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Weekend brunches

Particularly popular among Lausannois, whether taken with friends or as a family, the brunch is an opportunity to discover high-quality local produce. Booking is advised.

Special offers

Where to eat a fondue in lausanne?