© Maud Guye-Vuillème
© Maud Guye-Vuillème

Auberge Communale, Mont-sur-Lausanne

Where?
Place du Petit-Mont

In the centre of the village of Mont-sur-Lausanne, this pretty building is the perfect setting for the generous and warm-hearted cuisine of chef Fabien Pairon. He perfectly blends his Burgundian origins with his love of Vaud terroir.
That little extra from the food insider "Jennifer Segui": 2023 world champion of the œuf en meurette (poached eggs in red wine sauce), Fabien Pairon – also titled Best Worker in France – won a gold medal in 2022 for his malakoffs, a typical Vaud cheese speciality.
Favourite dish: the œuf en meurette

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Address

Place du Petit-Mont
1052 Le Mont-sur-Lausanne

How to get there

Schedules

From 01.01.2024 to 31.12.2024
Open
Closed
Monday
Closed
Tuesday
11:45 - 15:00 / 18:30 - 23:00
Wednesday
11:45 - 15:00 / 18:30 - 23:00
Thursday
11:45 - 15:00 / 18:30 - 23:00
Friday
11:45 - 15:00 / 18:30 - 23:00
Saturday
18:30 - 23:00
Sunday
Closed

Phone icon +41 21 652 71 45

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Gault&Millau iconGault&MillauLausanne à table iconLausanne à table iconGuide Délicieux

More info

Jennifer and Fabien Pairon, owners of Auberge Communale du Mont-sur-Lausanne, are as dedicated to culinary traditions as they are to the well-being of their guests. The restaurant's menu features generous dishes at reasonable prices. Every plate is beautifully presented, ensuring the tasting experience begins with the eyes. Jennifer oversees the service, which is friendly and attentive. The wine list is also impressive, with an excellent selection of wines by the glass, showcasing the Vaud region's terroir.