Brasserie du Cygne in Lausanne’s lively Chauderon quarter has served guests since 1902. The restaurant has successfully perpetrated its tradition but stays in synch with modern times with its interior decoration and the way the dishes are presented.
Brasserie du Cygne has remained traditional without being old-fashioned. Guests have enjoyed coming here since 1902. The region’s typical dishes are timeless classics such as perch fillets, croûte au fromage, planchettes and - naturally - cheese fondue moitié-moitié. Don't miss their brasserie dishes, good meats and home-made cordon bleu.
