The gastronomic pleasures of the Beau-Rivage Palace reflect the elegance of the establishment, while adapting to the various tastes of its guests. Among the most outstanding of restaurants, the Café Beau-Rivage focuses on tradition and friendliness. Guillaume Soares’s restaurant is classified as a luxury brasserie and received a rating of 14/20 in the Gault Millau guide. At the meticulously set tables, you can find guests enjoying a luxury holiday at the Beau-Rivage Palace, businessmen and women, and regulars who often bring their families to share an excellent meal.
Fish are clearly the focus here, whether they come from nearby Lake Geneva or the sea. Meat is also prepared with great care and themed occasions regularly attract lovers of more exotic flavours.
In summer, the terrace of the Café Beau-Rivage is one of the favourites on the shores of Lake Geneva.
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