Domaine Gaillard & Fils

Where?
Chemin du Mont 11 - La Cornallaz
The Gaillard & Fils Estate is ideally located in the heart of the Lavaux vineyards, in the village of Epesses, where it has been for four generations. It offers visitors unique experiences that include visits of its wine cellar, walks in the vineyards and wine tastings on the premises or in chosen locations.

Useful information

Address

Chemin du Mont 11 - La Cornallaz
1098 Epesses

How to get there

Schedules

From 01.04.2023 to 31.10.2023
Open
Closed
Monday
11:00 - 21:00
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 21:00
Saturday
11:00 - 21:00
Sunday
11:00 - 21:00
From 01.11.2023 to 31.03.2024
Open
Closed
Monday
11:00 - 15:00 / 17:00 - 20:30
Tuesday
11:00 - 15:00 / 17:00 - 20:30
Wednesday
11:00 - 15:00 / 17:00 - 20:30
Thursday
11:00 - 15:00 / 17:00 - 20:30
Friday
11:00 - 20:30
Saturday
11:00 - 20:30
Sunday
11:00 - 20:30
The Diogenes chalet (accommodating up to 17 people indoors and 30 people including the terrace), the estate’s terrace (up to 60 people) and the winter garden (up to 40 people) can be privatised on request for all kinds of events. If you wish to purchase wine, the estate is open on Monday, Tuesday, Wednesday, Thursday and Saturday mornings, as well as Friday from 4 to 7 pm (closed on Sunday).

More info

Since 2000, the estate has launched the “Oenosnack” project offering a panoramic terrace and a winter garden, where you can savour regional products from the neighbouring farms and dishes prepared by local restaurants.

The estate cultivates an area of about 10 hectares spread across several appellations, in particular Epesses, Calamin, Dézaley, Villette, St-Saphorin and Lutry.

Its production consists primarily of two thirds of white grapes such as Chasselas, White Savagnin and Charmont. The red varieties cultivated include Gamay, Pinot Noir, Garanoir, Merlot, Syrah, Galotta, Gamaret, Divico and Diolinoir. The vines are cultivated in the traditional, environmental-friendly manner that is compliant with the Vitiswiss requirements. The yields are controlled during the summer and the grapes are harvested by hand.