A pâtisserie-chocolaterie selecting its ingredients wherever possible from the neighbouring region or from further afield in Switzerland.
Their philosophy at K. Pultau: everything in their range must be made on site. Pastries, chocolates, cakes and sandwiches are all made on their premises at Saint Sulpice. Everything they offer varies with the season and palm oil is a definite “no no” in their creations. The perfect spot for those who like their food but also care for the environment and who otherwise would not know where to eat.
«If, like me, you adore indulgent breakfasts, don’t hesitate to make a bee-line for Saint Sulpice - this pâtisserie sells pains au chocolat oozing with butter but crisp at the same time. Their cakes are original, full of flavour and with an unbeatable price. I can’t resist their caramel millefeuille pastries flavoured with peanuts.»