An authentic Neapolitan pizzeria in Lausanne, run by Daniele, a pizzaiolo with over 30 years’ experience. Dough prepared according to tradition, carefully selected ingredients: every pizza is made with love and passion, and tells the story of a corner of Italy.
That little extra from the food insider “Cannelle Rebelle”: As soon as you walk through the door, the atmosphere, décor and flavours make you feel as though you’re in a small restaurant in Naples.
Favourite dish: The Viva Diego pizza.