Lebanon takes centre stage at this restaurant in the new Plaines-du-Loup neighbourhood. You can enjoy mezze, hummus, labneh, grilled meats and tabbouleh as part of a generous tasting menu, accompanied by oriental music and friendly service.
That little extra from the food insider “Lila”: The open-plan kitchen, which showcases the chefs and whets your appetite.
Favourite dish: The pan-fried kafta meatballs with cherry compote.