Useful information
Address
Avenue Louis-Ruchonnet 11
1003 Lausanne
1003 Lausanne
Schedules
From 01.01.2025 to 31.12.2025
Open
Closed
Monday
Closed
Tuesday
11:30 - 14:00 / 18:30 - 21:30
Wednesday
11:30 - 14:00 / 18:30 - 21:30
Thursday
11:30 - 14:00 / 18:30 - 21:30
Friday
11:30 - 14:00 / 18:30 - 21:30
Saturday
11:30 - 14:00 / 18:30 - 21:30
Sunday
Closed
+41 21 312 23 00
Email
Website
I fell in love with the many and varied flavours of Indian food when I spent three months in India. It’s difficult to find all these flavours in Europe but whenever I eat at Nandanam I feel I am off on my travels again! Their dishes are subtle, full-flavoured and their lassi is yummy. Something different: Saturday brunch!
I spent two months in India and Indian cuisine is simply my favourite. Nandanam, Lausanne’s must-go Indian restaurant, is the place where I know I’ll savour a delicious meal every time. The dishes are generous and flavourful, and the staff extremely welcoming. What’s more, you can enjoy the terrace at the back that offers a superb view over Plateforme 10. As it’s often very busy, I recommend booking a table ahead.
More info
The restaurant owners come from Kerala, southern India, and bring all the generosity of their perfumed cuisine to this restaurant located near Lausanne station. Classic tandooris and tikka masala are on the menu but there are also other original recipes waiting to be discovered.
Awarded 13 points in the GaultMillau, the Nandanam – ‘Gardens of Krishna’ – has opted for the winning formula of using local produce, prepared according to the gastronomy of southern India. Delicately flavoured with coriander, cardamom, saffron or cumin, the fish of Lake Geneva and local meats acquire exotic tastes. This is an original way of enjoying the delights of this restaurant, whose limited menu also includes the essential tandooris and tikka masala.
Every meal finishes sweetly with a dessert. Regulars are often tempted by Indian beers with their meal, while wines from the Canton of Vaud also feature on the menu. At lunchtime, dishes of the day allow you to experience the chef’s expertise at reasonable prices.
Awarded 13 points in the GaultMillau, the Nandanam – ‘Gardens of Krishna’ – has opted for the winning formula of using local produce, prepared according to the gastronomy of southern India. Delicately flavoured with coriander, cardamom, saffron or cumin, the fish of Lake Geneva and local meats acquire exotic tastes. This is an original way of enjoying the delights of this restaurant, whose limited menu also includes the essential tandooris and tikka masala.
Every meal finishes sweetly with a dessert. Regulars are often tempted by Indian beers with their meal, while wines from the Canton of Vaud also feature on the menu. At lunchtime, dishes of the day allow you to experience the chef’s expertise at reasonable prices.
