Every meal finishes sweetly with a dessert. Regulars are often tempted by Indian beers with their meal, while wines from the Canton of Vaud also feature on the menu. At lunchtime, dishes of the day allow you to experience the chef’s expertise at reasonable prices.
The restaurant combines the typical decor of a brasserie with Eastern ornaments. The establishment has recently been extended, yet is regularly full. You are recommended to book a few days in advance, even during the week.
#Gastronomy #Oriental cuisine