The only Malaysian restaurant in Lausanne, Rumah ("home" in Malay) serves fine authentic cuisine: its chef Audrey concocts all her sauces and curries in-house, making you want to taste everything.
That little extra from the food insider “¿Quand est-ce qu’on mange?“: the special sushi evenings organised from time to time (the chef used to work in a well-known Japanese restaurant).
Favourite dish: the nasi goreng and coconut-pandan panna cotta.