Franco, the discreet dinosaur
An aficionado of Lausanne's restaurants since the second half of the 20th century, I've been sharing my dining experiences discreetly on GuideGastronomique.ch since 2009, from food-trucks to Michelin-starred restaurants.
« For me, Lausanne is a city that has seen an explosion in the diversity of its culinary offers over the last thirty years. This has come hand in hand with a commitment to showcasing local produce and the ability to preserve some of the historic restaurants that nourish the nostalgia of the older generation like myself. »