Gault&Millau guide Switzerland

Discover the Lausanne restaurants that obtained Gault&Millau points. This gastronomic guide was created by two journalists and food critics: Henri Gault and Christian Millau. Restaurants are ranked according to the number of points received, ranging from 12 to 19.

19 points

RESTAURANT DE L’HÔTEL DE VILLE

Crissier, near Lausanne, is world famous to food lovers for its Hôtel de Ville, with 3 Michelin stars and19/20 points in the GaultMillau. Since 1965 and the arrival in the kitchen of Frédy Girardet – the “best chef in the world” – the restaurant remains a reference of French gastronomy thanks to Chef Franck Giovannini.

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18 points

RESTAURANT – ANNE-SOPHIE PIC

With 2 Michelin stars & 18 points in the Gault Millau guide, Anne-Sophie Pic’s restaurant in the Beau-Rivage Palace is one of the finest restaurants in Lausanne. Awarded three stars for the cuisine in her restaurant in Valence (France), the chef Anne-Sophie Pic has adapted her gastronomic dishes to Swiss tastes and products.

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17 points

LA TABLE DU LAUSANNE PALACE

A gourmet restaurant with a unique panorama overlooking the rooftops of Lausanne, the mountains and the lake Geneva. Chef Franck Pelux and Sarah Benahmed welcomes you to a refined and daring universe for an exceptional culinary experience.

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16 points

15 points

14 points

13 points

12 points