A dynamic neighbourhood brasserie with well thought through decoration. From the kitchen come varied dishes at lunchtime, while the evening menu focuses on local products and wines, and changes every month.
That little extra from the food insider "ChicandSwiss": this brasserie has received the “Café historique de Lausanne” (“Lausanne Historical Café”) label and offers a pleasant shady terrace.
Favourite dish: the entrecôte Parisienne (ribeye steak)
