Vegan restaurants

A 100% vegan, family-run restaurant, Racines serves a wide choice of colourful sandwiches, salads, hot dishes, freshly squeezed juices and homemade desserts, with plenty of gluten-free options too.
That little extra from the food insider "Sonia": on Saturdays, the brunch menu changes regularly and sometimes includes creative and delicious savoury pancakes.
Favourite dish: the creamy hummus

A stone’s throw from the Olympic Museum, this burger specialist possesses a pretty, shaded terrace. The menu includes homemade buns, sauces, nuggets, chips and desserts, quality Swiss meats and tried and tested recipes. It’s good and it’s local!
That little extra from the food insider "Jennifer Segui": you can choose all the components of your burger with a bean or sweet potato patty, burgers with vegetarian nuggets or malakoffs… The Zoo Burger also caters to the tastes of those who don’t eat meat.
Favourite dish: the Sacrebleu burger

Ideally located at the train station, this vegetarian and vegan restaurant offers a large buffet of tasty dishes with flavours from near and far. You can enjoy a nutritious meal to eat in or as a takeaway.
That little extra from the food insider "Cuisine Helvetica": in the former Buffet de la Gare, this restaurant is decorated with mural paintings dating from the beginning of the 20th century that represent Swiss tourist spots.
Favourite dish: the “Power Greens”

Furniture gleaned from antique markets, books, tables decorated with flowers and placemats … and most of all, a fresh and delicate cuisine that delights both eyes and palate. An address we’d love to keep to ourselves.
That little extra from the food insider "Tania Brasseur": in the evening, chef Fatima Ribeiro regularly organises gourmet meals that blend literature and gastronomy (advance booking only).
Favourite dish: every daily special!