© Ecole Hôtelière de Lausanne
© Ecole Hôtelière de Lausanne

Le Berceau des Sens

Where?
Route de Cojonnex 18
Schedules
From Monday to Friday
12:00 - 13:00 / 19:00 - 20:00
Le Berceau des Sens (Cradle of the Senses) is the training restaurant run by the Ecole hôtelière de Lausanne. Thanks to the knowledge of Chef Cédric Bourassin and his team of students, the restaurant has a Michelin star and a rating of 16/20 in Gault & Millau.
More info

Useful information

Address

Route de Cojonnex 18
1000 Lausanne 25

How to get there

Schedules

Open
Closed
Monday
12:00 - 13:00 / 19:00 - 20:00
Tuesday
12:00 - 13:00 / 19:00 - 20:00
Wednesday
12:00 - 13:00 / 19:00 - 20:00
Thursday
12:00 - 13:00 / 19:00 - 20:00
Friday
12:00 - 13:00 / 19:00 - 20:00
Saturday
Closed
Sunday
Closed
Lunch service at the restaurant:
12:00 pm, 12:30 pm, 1:00 pm

Evening service at the restaurant:
7:00 pm, 7:30 pm, 8:00 pm

Phone icon +41 21 785 12 21

Email icon Email

External link icon Website

Gault&Millau iconGault&Millau

More info

With a score of 16/20 in Gault & Millau, this restaurant is one of the region’s leading gastronomic destinations, offering a contemporary style of cooking based on the freshness and quality of the products.

With its sophisticated decor, Le Berceau des Sens is a full-blown experience. You can sample several tasting menus – including vegetarian dishes – in the main dining room or the private salon. Head chef Cédric Bourassin and his team of professionals turn the spotlight onto the magic of French gastronomy.