A cordial welcome, festive dishes made from local produce or with Mediterranean flair: La Pinte is a lively restaurant in the heart of Crissier. The quality and friendliness of this young restaurant have been rewarded with 12 GaultMillau points.
Boss Paula De Melo and Chef Christophe Chatellain offer regional terroir specialties as well as French- or Italian-inspired dishes. Cassolette d’escargot served Bourguignon style with their shells flavoured with dock, tagliatelle allo scoglio, Chinese fondue with rib steak or crème brûlée with Raisinée from the Gros-de-Vaud region, and more. The wine card has many local wines to choose from but also a few from elsewhere as well as a selection of great vintages and prestigious designations.
Strictly Necessary Cookies
These Cookies are essential in order to enable you to move around our Website and to use its features. Without these Cookies, some elements of our Website may be blocked or not function correctly.
We use these Cookies in order to let you access our Services. The processing of the Personal data collected by these Cookies rely on our legitimate interest and allow a correct functioning of our Website.
If you disable this cookie, we will not be able to save your preferences. This means that each time you visit this site, you will have to enable or disable cookies again.
These Cookies are used to know better our Website’s Users, to adapt its content, to keep statistics about our Website’s use and to deliver more relevant adverts on third parties’ websites, based on your interest that you demonstrated during our Website’s use. In some cases, We use these Cookies to deliver more relevant adverts to you and your interests.
Please enable the strictly necessary cookies first so we can save your preferences!