© Maud Guye-Vuillème
© Maud Guye-Vuillème

LABO gelateria

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LABO gelateria

Ice cream of sorbet? Chocolate or strawberry? To make her ice creams, Malou Zryd uses only selected ingredients and fruits harvested when fully ripe. Whether with classic or lesser-known flavours, her gelati are all very moreish.
That little extra from the food insider "Jennifer Segui": as well as the traditional flavours and some very Sicilian ones such as pistachio and almond, Malou Zryd offers many unusual flavours such as her delicious black sesame.
Favourite snack: the black sesame ice cream

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Address

LABO gelateria
Avenue de Chailly 1B
1012 Lausanne

How to get there

LABO Gelateria
Avenue d'Ouchy 16
1006 Lausanne

How to get there

Schedules

From 01.01.2026 to 31.12.2026
Open
Closed
Monday
11:30 - 19:00
Tuesday
11:30 - 19:00
Wednesday
11:30 - 19:00
Thursday
11:30 - 19:00
Friday
11:30 - 19:00
Saturday
11:00 - 19:00
Sunday
11:30 - 18:00

Phone icon +41 79 411 10 43

Email icon Email

External link icon Website

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Carla, the alternative view
The Lausanner recommends
Carla the alternative view
Chailly is not the most dynamic part of Lausanne but this ice cream has definitely changed the way I look at my neighbourhood. Sesame, matcha, fior di latte, ooooh, I’m melting. In my humble opinion, this is the best ice cream (light and refreshing instead of overly creamy!) in Lausanne.

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At LABO gelateria, Malou blends the texture of the Italian ice creams of her childhood with flavours inspired by Asia, where her roots lie. It is a perfectly balanced combination, giving rise to flavours that are simply irresistible. Head to Chailly or Ouchy to discover them.

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