Le Berceau des Sens (Cradle of the Senses) is the training restaurant run by the Ecole hôtelière de Lausanne. Thanks to the knowledge of Chef Cédric Bourassin and his team of students, the restaurant has a Michelin star and a rating of 16/20 in Gault & Millau.
With a score of 16/20 in Gault & Millau, this restaurant is one of the region’s leading gastronomic destinations, offering a contemporary style of cooking based on the freshness and quality of the products.
With its sophisticated decor, Le Berceau des Sens is a full-blown experience. You can sample several tasting menus – including vegetarian dishes – in the main dining room or the private salon. Head chef Cédric Bourassin and his team of professionals turn the spotlight onto the magic of French gastronomy.
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