Eating at the “Popu” means enjoying the friendly welcome of a country inn just outside Lausanne serving good-quality traditional brasserie cuisine that is both tasty and generous.
That little extra from the food insider “GuideGastronomique.ch“: Don’t forget to book a table in the annexe to enjoy the charm of old wood-panelled restaurants.
Favourite dish: The Lake Geneva pike fillet with beurre blanc.
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