Japanese gastronomy is not only about sushi. Those lucky enough to have visited that country already know this, so do the clients of Myò Sushi Bar! The makis, nigiris and sashimis are indeed excellent and very varied in this restaurant in the Montbenon Park, but the menu still holds many other surprises, such as a chicken teriyaki (soya sauce and sweet saké), a beef tartare in wasabi or the traditional Udon noodles in their stock that the Japanese appreciate so much. Desserts with flavours of green tea, exotic fruits and red beans will delight the keenest palate.
Japanese Chefs have been in charge here for twenty years and their respect for tradition and their desire to bring it to others has been rewarded with 15 points in the Gault Millau guide. The loyalty of the people of Lausanne represents another measure of the quality of this establishment, which also has a magnificent terrace.
#Asian cuisine #Gastronomy