The Brasserie Millennium

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Chef Mickael Marini has plenty of surprises in store for connoisseurs of fine dining. Drawing on the seasons and his own inspiration, he brings out the very best in local produce to create dishes that combine simplicity with creativity. His cuisine, which is comforting and welcoming, showcases the natural flavour of the ingredients without altering them.

This commitment is evident at every stage of the dining experience: everything is homemade, from the appetisers to the desserts. On request, the menu can be adapted to suit specific dietary requirements and any food allergies or intolerances.

To enhance this culinary experience, the sommelier at La Brasserie Millennium will introduce you to some exceptional wines and advise you on the best food and wine pairings.