Brasserie du Royal

Brasserie du Royal

This brasserie restaurant in The Royal Savoy Hotel Lausanne offers delicious local specialities prepared with regional ingredients as well as signature dishes created by Michelin-starred chef Marc Haeberlin. The contemporary designed restaurant offers guests a gourmet experience with personalised dining options. Enjoy traditional dishes with a modern touch and a few local favourites.

The expertise of the Alsatian triple Michelin-starred Chef Marc Haeberlin, complements the skills and experience of the Executive Chef Julien Krauss and Brasserie Chef Adam Bentalha, allowing foodies to discover and enjoy distinctive and creative Brasserie food.


Brasserie du Royal
Avenue d'Ouchy 40
CH-1006 Lausanne

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