Auberge de l'Abbaye de Montheron

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At Montheron, the chef offers a cuisine inspired by the surrounding forest and her Catalan roots. Working hand-in-hand with responsible local producers, the ingredients are carefully selected and enhanced with a creative, respectful touch. 

The wine cellar is filled with bottles made using organic, biodynamic or natural methods. Most of the winemakers featured here practice low-intervention viticulture - from vine to bottle. Their wines perfectly complement the dishes served.