Useful information
Address
Rue Centrale 6
1003 Lausanne
1003 Lausanne
Schedules
From 01.01.2026 to 06.07.2026
Open
Closed
Monday
13:00 - 18:30
Tuesday
09:30 - 13:30 / 14:00 - 18:30
Wednesday
09:30 - 13:30 / 14:00 - 18:30
Thursday
09:30 - 13:30 / 14:00 - 18:30
Friday
09:30 - 13:30 / 14:00 - 18:30
Saturday
09:30 - 17:30
Sunday
Closed
From 28.07.2025 to 31.12.2025
Open
Closed
Monday
13:00 - 18:30
Tuesday
09:30 - 13:30 / 14:00 - 18:30
Wednesday
09:30 - 13:30 / 14:00 - 18:30
Thursday
09:30 - 13:30 / 14:00 - 18:30
Friday
09:30 - 13:30 / 14:00 - 18:30
Saturday
09:30 - 17:30
Sunday
Closed
More info
To go back to the origins of Jacot Haute Chocolaterie is to love the winding paths that lead to Noiraigue, facing the Creux-du-Van, a place of legends. Marcel Jacot, a baker and confectioner, created the family business there in 1949. Francis, his son, later developed the art of chocolate making.
As from the 1970s, Jacot Haute Chocolaterie formed a bond with watchmaking companies, that became his best customers, a loyalty that still holds true today. The personalisation of chocolates became the hallmark of the artisan from Val-de-Travers.
Grand crus, rare cacaos, local spirits, the range of Jacot Haute Chocolaterie is made without palm oil and the products are prepared, personalised and packed by hand.