A two-time world champion, the thirty-year-old loves sculpting sportspeople (Ronaldo, Federer) in life-size chocolate. He also makes tasty ganaches and rich chocolate bars, or these amazing raspberry shortbreads coated in dark chocolate.
That little extra from the food insider “Siméon”: the ultra-creative sculptures and mouldings made for the various annual festive occasions.
Favourite product: the milk chocolate-praline bar