In the Ouchy district of Lausanne, a Mediterranean atmosphere predominates, partly because of the proximity of Lake Geneva but also because of the flavours of the South served at the tables of the Accademia.
Dark wood, tones of ochre and Murano glass lamps give the restaurant a warm, cosy atmosphere. The serving team is largely Italian and ensures professional service warmed by the southern sun.
In this friendly and sophisticated setting, you will find traditional Italian dishes, enhanced by the creative spark. A characterful cuisine, always prepared with fresh produce carefully selected by Chef Yves Guillas. Attentive service, a fine selection of Italian wines and themed evenings (around the mushroom, the truffle or a vineyard) make the Accademia an unmissable experience in Lausanne. The restaurant was awarded 14 Gault Millau points.
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