André Macheret chose to become a cheesemonger when he was 15 – that’s how passionate he is! His boutique is a must for all cheese lovers. Try the tomme fleurette or the PDO Gruyère vieux caramel.
That little extra from the food insider “The Lausanne Guide”: they have everything you need to organise the perfect fondue or raclette dinner, even the wine!
Favourite product: the truffle raclette cheese