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Useful information
Address
1003 Lausanne
Café and boutique: Rue Grand-St-Jean 6, 1003 Lausanne
Opening hours: Monday to Friday from 6 am to 6.30 pm; Saturday from 6 am to 6 pm
Shop: Rue Haldimand 11, 1003 Lausanne
Opening hours: Monday to Friday from 6 am to 7 pm; Saturday from 6 am to 6 pm
One of my favourite pastries and chocolate shops in the heart of Lausanne. It’s impossible to resist their buttery and so crispy “Galette des rois”. Not to mention their chocolate Easter creations that are as beautiful as they are delicious, and always highly original!
More info
All the products are homemade in the lab located just above the café and boutique at Rue Grand-St-Jean 6.
Caracs (small sweet tarts with a chocolate ganache and a green topping), mille-feuilles, tarts, éclairs, rum babas… The classics are and always will be part of Maison Buet, but sometimes, a pinch of eccentricity enriches the pastries to fulfil the most demanding foodies. From chocolate bars to pralines, a large selection of chocolate products will also surprise your taste buds. Maison Buet offers more than 25 naturally leavened loaves of bread every day and also has a catering service at your disposal.
A few chocolate specialities worth noting:
«Les Cloches de la Cathédrale» (“The Cathedral Bells”)
Small bells filled with a praline containing roasted hazelnut slivers (milk and dark chocolate).
«Les Hérissons de Sauvabelin» (“The Sauvabelin Hedgehogs”)
Small hedgehogs filled with praline and puffed rice (milk and dark chocolate).
«Les Douceurs Lausannoises» (“The Lausanne Treats”)
A chocolate sweet with three tiers and the textures of the “tarte à la raisinée”, a tart filled with concentrated apple and pear juice that is a Canton of Vaud speciality. This creation enabled Maison Buet to become “Official Chocolatier of the City of Lausanne 2019-2020”.