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In addition to their sweet creations, Alix Marin and Thibaut Honajzer offer a complementary selection of vegan macarons, candies, chocolates, jams and artisanal caramels.
Born from the collaboration between Thibaut, a pastry chef, and Alix, a hotelier with a passion for well-being, The Sweet Sage Pâtisserie offers elegant, indulgent and light creations, inspired by aromatic plants and made on-site using local ingredients.
That little extra from the food insider “Cannelle Rebelle”: the team will guide you towards the best pairings of local herbal teas and patisserie creations, depending on your mood at the time.
Favourite snack: the “Noir Désir” and the “Yuzen”
In addition to their sweet creations, Alix Marin and Thibaut Honajzer offer a complementary selection of vegan macarons, candies, chocolates, jams and artisanal caramels.