Ulivo

See on OpenstreetMap

Address

Chemin de Couvaloup 13
1005 Lausanne

How to get there

Schedules

From 01.01.2025 to 31.12.2025

Open

Closed

Monday

Closed

Tuesday

09:30 - 14:45 / 18:30 - 23:45

Wednesday

09:30 - 14:45 / 18:30 - 23:45

Thursday

09:30 - 14:45 / 18:30 - 23:45

Friday

09:30 - 14:45 / 18:30 - 23:45

Saturday

11:00 - 14:45 / 18:30 - 23:45

Sunday

Closed

Terrace/garden
Closed Sunday and Monday

+41 21 544 66 82

Website

https://www.gaultmillau.ch

ArchitectureHistoryHeritageShopping

This is a quarter full of typical small bistros and craft shops. To the north of the Cité hill, at Place du Tunnel, avenue César-Roux avenue and Place de l’Ours, shops and quirky bistros cry out to be discovered. It is around the Cité hill, sculpted by the Flon and Louve rivers, that the mediaeval town grew. Its cobble-stoned pedestrian streets as well as its monuments, the Cathedral of Lausanne, the St-Maire Castle and the Old academy, bear witness to that.

ArchitectureHistoryHeritage

At the heart of the old town, the majestic Lausanne Cathedral overlooks the city. Seen as one of the most beautiful gothic art monuments in Europe, it attracts more than 400,000 visitors every year.

HeritageShopping

In the centre of the square is the town’s oldest fountain, adorned with a statue representing justice. Close by, a clock presents the history of Vaud in animated scenes every hour from 9:00 to 19:00. On Wednesday and Saturday mornings this is the site of the country market, which also sets up shop in the neighbouring pedestrian streets. Every first Friday of the month, it plays host to a craft market. Typical cafes, boutiques and large, elegant shops complement what this high-class district, which is completely pedestrianised, has to offer.

More info

Since his childhood in the olive groves in the Italian region of Calabria, Nicola Fiamingo has always dreamed of having his own restaurant by the name of "Ulivo". His dream has come true in downdown Lausanne. This city holds no more secrets for Nicola, who trained with some of the best restaurants in Vaud, especially in the Accademia in Ouchy, which he managed for 10 years.

His city restaurant offers a cordial welcome in true Italian style. The card is short and is changed regularly over the seasons. But, most importantly, all dishes are home-made and freshly prepared. This quality and freshness has been rewarded with 12 GaultMillau points. Pasta, ravioli, seafood, beef tagliata, cannolo and panna cotta: all these delightful specialties are on the menu to transcend your taste buds with flavours of southern Europe.