Vegan restaurants

Located at Rue César-Roux, Man’Ouchy serves a variety of Lebanese dishes such as the man’ouché and other specialities. You can order dishes to takeaway or enjoy your meal in the restaurant.

Near Lausanne station, the Obeirut restaurant invites you on a journey with its warm welcome, attractive decor and authentic cuisine. The mezze – little sharing plates – grills and desserts have a delicious flavour of the East. You can enjoy them à la carte or on a menu devised by Michelin-starred chef Alan Geem, which allows you to sample and share a variety of dishes at affordable prices.

Located at number 11 Rue Neuve in Lausanne, Racines is a small vegan café which opened at the end of 2018.

In an oasis of green, the café de l’Arsenic, the Centre for Contemporary Performing Arts, is a multi-purpose venue that remodels itself during the season, from September to June. A vegetarian restaurant at lunch-time, a meeting place before and after performances or a concert or exhibition hall, it forms an integral part of the life of the Arts Centre.

Delicious Indian dishes at Chavannes-près-Renens

In the Caroline neighbourhood in Lausanne, The Greek Project serves authentic Greek cuisine with classics such as stuffed vine leaves, tzatziki, Greek salads, souvlaki as well as gyros (Greek kebabs), not forgetting desserts. The establishment also has several vegetarian and vegan dishes.

Poke Me offers delicious and generous poke bowls available for takeaway and delivery. Thanks to bowls inspired by recipes from across the globe and each different from the others, your taste buds will be taken on a journey to discover new flavours. All the products are fresh, local and fair trade.

The “Planet Bowl” restaurant is located at the Boulevard de Grancy and Rue Saint-Laurent. Colourful and tasty Poke Bowls can be eaten without restraint. What with vegetables and fruit, protein and grains, you’ll find a large choice of fresh products.

In addition, they also prepare the Bubble Tea of your choice for you.

Green and tasty cafeteria.

To enjoy foody dishes and burgers right on the shores of Lake Geneva, make the most of a menu that evolves as the seasons go by and focuses on local products!

A stone’s throw from the Olympic Museum, this burger specialist possesses a pretty, shaded terrace. The menu includes homemade buns, sauces, nuggets, chips and desserts, quality Swiss meats and tried and tested recipes. It’s good and it’s local!
That little extra from the food insider "Jennifer Segui": You can choose all the components of your burger with a bean or sweet potato patty, burgers with vegetarian nuggets or malakoffs… The Zoo Burger also caters to the tastes of those who don’t eat meat.
Favourite dish: The Sacrebleu burger

Ideally located at the train station, this vegetarian and vegan restaurant offers a large buffet of tasty dishes with flavours from near and far. You can enjoy a nutritious meal to eat in or as a takeaway.
That little extra from the food insider "Cuisine Helvetica": In the former Buffet de la Gare, this restaurant is decorated with mural paintings dating from the beginning of the 20th century that represent Swiss tourist spots.
Favourite dish: The “Power Greens”

Located near the “Bessières” M2 metro station, this restaurant serves an authentic Indian cuisine to eat in or take away. You can choose from many North Indian traditional dishes that will satisfy both meat and fish lovers as well as vegetarians.

Whether you’re vegetarian, vegan, omnivorous, or avoiding gluten, Luncheonette will be able satisfy your taste buds with dishes to eat in or to take away.

Healthy, natural and fresh foodstuffs.

This Greek bar/restaurant offers Mediterranean specialities.

Poke bowls prepared with fresh local ingredients.

Discover the colourful and friendly restaurant “Bistro Keyann”, where you will taste Lebanese flavours.

Furniture gleaned from antique markets, books, tables decorated with flowers and placemats … and most of all, a fresh and delicate cuisine that delights both eyes and palate. An address we’d love to keep to ourselves.
That little extra from the food insider "Tania Brasseur": In the evening, chef Fatima Ribeiro regularly organises gourmet meals that blend literature and gastronomy (advance booking only).
Favourite dish: Every daily special!