Ideally located between the city and the lake, the Hotel Royal Savoy is an oasis of relaxation, excellence and gastronomy, just minutes from the city centre. This historic building, so dear to the people of Lausanne, has been totally renovated so as to allow guests to experience an authentically historic experience with all modern-day comforts. The same dual aspect can been seen to perfection in the cuisine of the Brasserie du Royal, which was awarded 15 points in the GaultMillau.
The skill of the triple-starred Chef from Alsace, Marc Haeberlin, complements that of the Executive Chef, Julien Krauss and Adam Bentalha, Chef of the Brasserie. Together they enable gourmets to experience and appreciate unique, creative brasserie cuisine of a superior quality.
On the menu you will find dishes from the purest French tradition, but also dishes revisited from Switzerland’s own territory. Some creations are elegantly enhanced by exotic flavours, for more daring taste experiences.